Vacuum station

The vacuum station occurs before vacuum-packing in the preparation and labelling process. The vacuum station has been designed by SYSTEM in order to respect the ergonomics of the operator. This piece of machinery is divided into 2 levels:

  • Upper level: Space for a computer or a labelling machine
  • Lower level: Storage adapted for the roll of plastic film and/or scales

Productivity

reduce manual labour

facilitate handling

Cleanability

  • Poste sous vide
  • Vacuum station

Characteristics

Made-to-measure

Industrial Sector

Any type of agri-food industry

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enveloppeSALES DEPARTMENT

jérôme libner

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Tél. 00 33 5 49 64 05 49

marqueurSYSTEM

1 rue du lavoir - 79420 Saint-Lin
FRANCE

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